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| Roasted Beets |
1 bunch of beets (red or yellow)
1 cup light sour cream
1/2 cup citrus thyme (can substitute another herb for thyme if preferred)
Directions:
Wash beets and cut off greens. (Sauté if you like.)
Wrap beets in tin foil.
Roast for 25 minutes at 450 or until tender.
Remove beets and let cool.
Remove skin of beets with fingers.
Cube beets and place in large bowl.
Add sour cream and thyme.
Chill for 30 minutes (recommended).
Nutrition:
Beets (1 cup) - 39 cals; 0.3g fat; 3.7g protein
Light sour cream (1 cup) - 320 cals; 24.38g fat; 8.05g protein
Thyme (1cup) - 101 cals; 1.68g fat; 5.56g protein
ENJOY!





